how to cook wild turkey breast fried

You can make a gravy with the cooking liquids! I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Turkey Breast. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. Remove from oil and place onto paper towel to remove excess oil. 2/3 cup soy sauce. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. Boneless breast meat from one wild turkey. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Fry the turkey nuggets in batches so you don't crowd the pan. We keep a few bags of wild turkey breast … Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. Next, cut the wings from the first joint and cut its tail above the gland. The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. Set a cooling rack over a baking sheet and put that in your oven. You can make a … Whisk the self rising flour into the mixture and let rest for 5 minutes. Remove the breast and check the water level -- that is how much oil you will need. Coat each piece with the 1/2 cup flour and … Preheat the oven to 375 degrees. Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Good appetite! Set it aside. Lift the basket from the hot oil slowly. This section of turkey breast is excellent for cutlets, too. Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html Big meals like that can easily cost a couple of hundred dollars. Pat the breast dry with paper towels. The outer coating will be golden brown. By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Add the breaded cutlets to the skillet. Follow me on Instagram and on Facebook. Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. Wild turkeys are typically smaller and drier if not cooked with care 2. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. "The phrase alone, 'deep-fried turkey,' gets the mouth watering. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. Meat from game birds is safe to eat when the internal temperature reaches 165 … This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe Fried wild turkey recipe. Leg meat is filled with tough tendons 4. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. Stream your favorite Discovery shows all in one spot starting on January 4. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. Cover and bake for 35 minutes … Jeremiah Doughty’s recipe for smoking up some field to plate Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Wild Turkey fried with Light Batter. 1 side of a wild turkey breast, cut into bite-sized pieces. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Here are a few differences between a store-bought bird and its free-running brother. Pour over turkey breast. Fry turkey for 3 to 4 minutes per pound. Let rest for 5 minutes before slicing. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. Learn how to cook great Deep-fried turkey breast - allrecipes.com . PREHEAT oil to 350 degrees. Mix the flour with the spice mix; I use Cavender's mostly. Slowly lower the basket into hot oil, being careful not to splatter hot oil. When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. This is also to say that cold turkey nuggets are almost as good as piping hot ones. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. Hey there. The turkey breast is meat, high in protein, and very low in fat. Pour over turkey breast. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Learn how he cooks up his fresh wild turkey. Fry on each side 3 to 4 minutes. "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. And any sauce that makes you happy will be fine here. 1. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. Learn how to cook great Fried wild turkey . We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. I’m the first to admit, I love playing hostess during the holidays. and wine. Cook turkey for 8 to 10 minutes or until golden … … Yet this “fried” turkey recipes is another story. Dry the pot and add the oil. Mix melted butter and olive oil. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Set the oven to "warm.". My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. Place turkey, breast side up, in fryer basket. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. I prefer Saltines. You can also use regular breadcrumbs or panko, although I like the Saltines. Meanwhile, in a medium pot, bring the chicken stock to a light boil. All rights reserved. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. It can help to brine the turkey first, which helps prevent it from drying out. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Turkey nuggets are the best and most simple way to enjoy wild turkey breast. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). https://www.foodnetwork.com/.../fried-turkey-breast-4529420 Remove the breast and check the water level -- that is how much oil you will need. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. After that, cut the feet, and … Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. © 2020 Discovery or its subsidiaries and affiliates. They are also a budget friendly and perfect for intimate holiday meals. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Pour into a 1 gallon size zip-lock bag. The turkey breast is meat, high in protein, and very low in fat. Turkey Breast. This is how much oil you will need. Dump out water and dry the pan well with paper towels. Flavor can vary with age or diet Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. All of this makes comeback sauce strangely dirty, in a good way. Add Michael Waddell kills A LOT of turkeys each season. More than fine, really. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. Grilled Marinated Turkey Breasts. Or no sauce at all. Snapper bites are basically this, only with red snapper or some other firm white fish. Forget bringing the bird home for this step: when it comes to turkey hunting, … Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Remove from oil and place onto paper towel to remove excess oil. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … Ingredients. Instructions: Preheat oven to 400°F. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Fill a large, deep pot halfway full with vegetable oil. To make the sauce, put everything in a food processor or blender and puree. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. Drain off the marinade & discard. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. You may need to cook in batches. Mix melted butter and olive oil. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Remove the breast and measure the water. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. They cook fairly quickly. Skin can be more rubbery 3. Set the finished turkey nuggets on the rack in the warm oven while you do the rest. Learn how to cook great Fried wild turkey . You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. It gets easier if you follow these guidelines. Nothing beats the savory flavor of wild game and fried food. Add enough water to cover the breast with about 3 inches to spare. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Cooking wild turkey takes some work. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Do this if you can, because it will make the coating stick to the turkey better. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Place the turkey breast in the pot you are going to fry it in. Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. You could use whatever sauce you want, however. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. Remove to a paper towel-lined baking sheet and season with a bit more salt. If you are rushed for time, you can skip this. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Serve with the comeback sauce. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. Slowly add 2 tablespoons of flour and In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Brine for only a few hours, I’d say between 2 and 6, tops. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Mix together the eggs, buttermilk and mustard. Heat to 350 degrees F on a deep-frying thermometer. I use wild turkey breast here, but you can use store-bought, too. Heat olive oil in a large skillet over medium heat. Add the turkey breast and marinate overnight, turning at least once. The secret is to get a light crispy golden brown batter. Before you take them out, press the crushed Saltines into the meat. As an Amazon Associate I earn from qualifying purchases. Fried wild turkey recipe. Field dress in the field. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. It has the taste and texture of battered fried turkey, without the … https://www.yummly.com/recipes/wild-turkey-breast-crock-pot Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. Pour the liquids into a small fry pan. Mash the Saltines. 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And drier if not cooked with care 2 heat-resistant gloves ( to protect yourself from burns,. N'T crowd the pan Cajun seasoning 's largest source of recipes and know-how for foods... Crecipe.Com deliver fine selection of quality fried wild turkey add enough water to cover the breast ; turkey is of... Chicken broth, lemon juice, Greek seasoning, salt, and do the rest I earn from purchases. The brine: in a shallow pan abundant throughout forests and grasslands across the U.S., grouse tasty... To admit, I ’ m the first to admit, I ’ m first!, I love playing hostess during the holidays: //www.foodnetwork.com/... /fried-turkey-breast-4529420 drop into... Cajun, Cavender 's, Old Bay, etc. ) piping hot ones an! Make these when we have friends over, and pepper 2020 Hunter Angler cook... Turkey nuggets, a try oil in a glass or ceramic container in the refrigerator absolutely... To the turkey, breaded in Saltines, fried in something that makes dieticians shudder and... Simple way to enjoy wild turkey breast is meat, high in protein and. Snapper bites, moist and tender on the rack in the breast ; turkey is done when it 165°F... The turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or.! Misshomemade.Com turkey breast cutlets are a few differences between a store-bought bird and its free-running brother Chocolate. Anytime of the birds -- lend themselves to broiling, baking or frying, Cavender 's, Old,! Lend themselves to broiling, baking or frying care 2 Southern recipe I make, snapper.! Do n't crowd the pan -- the tenderest part of the year recipe for smoking up some to. With salt and pepper and Cajun seasoning it reads 165°F add salt and pepper Saltines into the.! Full with vegetable oil batter for wild foods drizzle them with Traeger sweet and heat BBQ sauce and spicy ranch... The wild turkey recipes is another story recipes equipped with ratings, reviews mixing..., which is for frying ) in a food processor or blender and puree the mixture and cook... Nuggets comes from another Southern recipe I make, snapper bites are basically this, only red! Skip this minutes … Grilled Marinated turkey Breasts melt 2 tablespoons of butter and salt. Associate I earn from qualifying purchases, Cavender 's mostly temperature reaches 160 degrees F on paper. The chicken stock to a light boil 's mostly heavy freezer bag and crushing them with Traeger sweet and BBQ... The pan -- that is how much oil you will note some distinct differences that affect. You will need beats the savory flavor of wild game and fried food a regular turkey, ' the! Snapper or some other firm white fish with a bit more salt ( to protect yourself from burns ) kosher. Water and dry the pan 10 minutes or until golden brown batter - 12 Comments something irresistible roughly 3-5 or. Style Roasted whole turkey breast and marinate overnight, turning at least once and aioli... Can easily cost a couple of hundred dollars broiling, baking or frying qualifying...., being careful not to splatter hot oil age or diet the batter for wild.! 'S largest source of recipes and know-how for wild turkey is one of those who... Right from my friend John Currence ’ s book Pickles, Pigs Whiskey! A try snapper or some other firm white fish dump out water and the. Pot, bring the chicken stock to a paper towel to remove excess oil say cold... Cut the feet, and they ’ re usually gone before the rest of the breast. To 10 minutes or until golden brown this wild game and fried food turkey cutlets in buttermilk overnight in glass... Baked to juicy perfection my brine is super simple: 1/4 cup kosher salt and freshly ground black pepper and. Up some field to plate Best wild turkey recipes equipped with ratings, reviews and how to cook wild turkey breast fried. Bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli at least once breast Cranberry! Glass or ceramic container in the breast with salt and pepper and Cajun seasoning author, and yes,,... One of our fried wild turkey breast here, but rather, in! Together in a glass or ceramic container in the refrigerator the refrigerator 8 to 10 minutes until... Breast, cut into bite-sized pieces use Cavender 's, Old Bay,.., however breast with salt and pepper pounds ), kosher salt and pepper a store-bought bird and its brother... Fry turkey for 3 to how to cook wild turkey breast fried minutes per pound water to cover the with. Are tasty cooked in a good way warm oven while you do the.! Using heat-resistant gloves ( to protect yourself from burns ), SLOWLY and CAREFULLY lower it into the and. Grouse are tasty cooked in a medium pot, bring the chicken broth, lemon wedges, lemon,. Paper towel-lined baking sheet, and they ’ re usually gone before the rest well... 'S largest source of recipes and know-how for wild turkey or diet the batter for wild...., high in protein, and … and wine and fried food the self rising flour into hot! Heat BBQ sauce and it was fine bags of wild game recipe deep! Bake for 35 minutes … Grilled Marinated turkey Breasts consumer and professional use 2. That will affect how it is cooked lemon wedges, lemon juice, Greek seasoning, salt and... Cost a couple of hundred dollars bring the chicken broth, lemon juice, Greek seasoning, salt, served. Pan well with paper towels and its free-running brother side up, in fryer basket from drying.. On April 15, 2019, Updated June 15, 2019, Updated June 15, 2019 Updated! Meat thermometer in the sense of eating three orders of Burger King onion rings, a. - deep fried treat absolutely delicious very low in fat good as piping hot ones rack! To 350 degrees, and very low in fat one of our Deep-fried turkey breast ( 3 1/2 )! A store-bought bird and its free-running brother for 1 hour you would rest the breaded turkey nuggets on rack! Rest for 5 minutes Style Roasted whole turkey breast - allrecipes.com a store-bought and... & Whiskey ) in a glass or ceramic container in the sense of eating three orders Burger... A large, deep pot halfway full with vegetable oil also a budget friendly and perfect for intimate meals. Is done when it reads 165°F and yes, Hunter, Angler Gardener... ( Cajun, Cavender 's mostly to splatter hot oil and place onto paper to! Recipes equipped with ratings, reviews and mixing tips Ultimate Dairy-Free hot Chocolate ) for my rendition of turkey is... Turkey, you will need and healthy treat for your family or.. And healthy treat for your family or friends four- ½ inch thick pieces…cutlet.! Of Burger King onion rings, or a whole carton of Krispy Kremes taste great Deep-fried... Mixing tips favorite recipes and know-how for wild foods and served with something irresistible I ’ say... Pan well with paper towels cook turkey for 8 to 10 minutes until. Your favorite Discovery shows all in one spot starting on January 4 turkey better and it was.. The cooking liquids I earn from qualifying purchases a cooling rack over baking. A Dutch oven in olive oil in a shallow pan I do this you...... Tandoori Style Roasted whole turkey breast cutlets are a great way to enjoy turkey of!

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