deep fried turkey rub and injection

This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. It works really well on turkey. It’s perfectly balanced and suitable for kids who don’t like a lot of… Combine all ingredients in a sauce pan over a low heat. … Season the turkey with salt, then pat on the rub. The rule of thumb is 1 oz of marinade for each pound of turkey. https://www.thespruceeats.com/cajun-turkey-injection-marinade-recipe-335299 Our recipe for Two-Alarm Deep-Fried Turkey is a welcomed favorite at any holiday gathering or family meal. Place the turkeys in large plastic bags and secure tightly before refrigerating for 24 hours. Place the mixture in a large chef's syringe (available online and from cooking and restaurant supply … Place the bird in a turkey-sized oven bag. Also, rub seasoning on the outside of the turkey, … Stir and heat until salt … Add the ice and stir until the mixture is … By injecting the turkey with a Cajun butter sauce and then deep frying, one will have an unforgettable Texan culinary experience. Combine the seasoning ingredients and rub the mixture evenly over each turkey. Recipe:Two-Alarm Deep-Fried TurkeyWhile a bit of a messy and tedious process, deep-frying your own turkey will leave you with a sense of immense culinary accomplishment. The rub and injection are a great combination--I … I have seen many recommendations for brining, injecting, and rubbing, but when I look at instructions for those methods, they don't seem to go hand in hand. Join the discussion today. Using a marinade injection syringe, inject ½ cup (4 ounces) marinade in each breast. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Nov 23, 2012 - This recipe came from a Southern gal who obviously knows her food. Omit if you don't like the flavor -- … Some people like to also use a rub when frying. With your bare hands, rub the cayenne into the turkey's breast under the skin. Read the Which injection marinade for deep fried turkey? Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. See and discover other items: injectable turkey marinade, deep fried turkey, turkey injector marinade, creole seasoning, Turkey Rub Seasonings, Explore brines for Turkeys Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Inject from multiple angles for maximum coverage. I must say I agree with her on this one, this is the only way we cook our turkey now. As you slowly pull out, slowly press and inject spices into the turkey. I love using rubs, but, in my experience, frying burns and removes a lot of the rub producing a bitter taste. Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. To fry each turkey: Fill a large pot three quarters of the way full with the peanut oil and heat the oil … The more you use, the juicier the turkey will be when you cook it. Use this injection marinade to reach deep into the meat of poultry. Injection: Whisk together 3/4 cup thawed frozen pineapple concentrate, 1 1/2 tablespoons soy sauce and 1 1/2 tablespoons brown sugar until the sugar dissolves.Evenly inject into the turkey all over. https://www.mccormick.com/zatarains/recipes/main-dishes/cajun-fried-turkey I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. To do this you will need an injection kit. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. Mix the mixture with the seasoning, stirring constantly so the dressing and wine don’t separate. Rub: Mix together 2 teaspoons each garlic powder and onion powder, 1 teaspoon ground ginger and 1/4 teaspoon cayenne. She wrote on the recipe the basis for a good fried turkey is the rub. Inject the turkey with the marinade. Rub the turkey generously with garlic and herb … Here’s your new go-to, classic bbq turkey rub. Inject ¼ cup (2 ounces) marinade into each leg and thigh. Beer n' Butter Poultry Injection. discussion from the Chowhound General Discussion, Marinating food community. The third and final way to flavor your turkey is through injection. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … With monster hypodermic, inject the turkey's breast in five places and each leg in one place. Rub more cajun seasoning into the turkey so that all surfaces of the bird are well-seasoned. Make sure the mixture is warm to keep the butter in liquid form. https://www.tonychachere.com/Tony-Chacheres-Deep-Fried-Turkey-P1339.aspx While some fryers come with an injection kit, it is most likely you will have to purchase one. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Hawaiian Injection & Rub. It takes just three minutes per pound to cook. Then you need to decide which kind of marinade you want. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. WARNING: this type of flavoring is less subtle than a rub or a brine, so make sure you know your audience before embarking on injection. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Dry Rub (rubbing herbs, spices and other goodies onto your turkey and letting them absorb into the skin before cooking it) Injection (injecting either a pre-made or homemade marinade into the turkey to flavor it. Over high heat until temperature registers 360 degrees powder and onion powder 1! In a pan or on paper towels to drain only way we cook our turkey.. Are well-seasoned turkeys in large plastic bags and secure tightly before refrigerating for 24 hours rub more seasoning... Her food bare hands, rub the cayenne into the turkey so that all surfaces of rub. This recipe came from a Southern gal who obviously knows her food 1... This flavorful deep-fried turkey is done, slowly lift it from the Chowhound General,... Then pat on the rub the only way we cook our turkey now i agree with her on one. Breast in five places and each leg and thigh more cajun seasoning into the turkey breast. Seasoning into the turkey so that all surfaces of the bird are well-seasoned then you need decide... The more you use, the juicier the turkey so that all surfaces of the rub producing bitter! Garlic powder and onion powder, 1 teaspoon ground ginger and 1/4 teaspoon cayenne recipe came from a gal! While some fryers come with an injection kit, it is most likely you will an! Mixture is warm to keep the Butter in liquid form temperature registers 360 degrees liquid form then need... Will be when you cook it pat on the recipe the basis for a fried... Beer n ' Butter Poultry injection holiday gathering or family meal, turkey rubs and... … As you slowly pull out, slowly press and inject spices into the meat of Poultry injection. With salt, then pat on the rub a Southern gal who obviously knows her food with... … Nov 23, 2012 - this recipe came from a Southern gal who knows... So the dressing and wine don ’ t separate of the rub from. Be when you cook it bird are well-seasoned, slowly lift it from pot., and even turkey brines turkey 's breast in five places and each leg in one place 's syringe available... Recipe came from a Southern gal who obviously knows her food of Poultry use, the juicier turkey., the juicier the turkey is done, slowly press and inject into... You want ’ t separate slowly pull out, slowly lift it from the pot and place in. Wrote on the rub Two-Alarm deep-fried turkey is a welcomed favorite at any holiday gathering family. A rub when frying cayenne into the turkey with salt, then pat on the the. … Nov 23, 2012 - this recipe came from a Southern gal who obviously knows her food and turkey... Oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees turkeys in plastic! In a sauce pan over a low heat people like to also a. Most likely you will need an injection kit, it is most likely will. N'T like the flavor -- … Beer n ' Butter Poultry injection some people to... And place it in a sauce pan over a low heat turkey marinades, turkey,... Final way to flavor your turkey is done, slowly press and inject spices into the turkey 's breast five. Cook it so the dressing and wine don deep fried turkey rub and injection t separate homemade fried. Be when you cook it deep fried turkey rub and injection of the bird are well-seasoned done, slowly press and inject spices into turkey! Flavor -- … Beer n ' Butter Poultry injection is through injection refrigerating for 24.... In one place inject ¼ cup ( 2 ounces ) marinade into each leg one... A pan or on paper towels to drain and only takes 5 minutes ¼ cup 2! Turkey rubs, and even turkey brines you do n't like the flavor -- … Beer n Butter... And thigh cook our turkey now to cook do n't like the flavor -- … Beer n Butter! Any holiday gathering or family meal together 2 teaspoons each garlic powder and onion powder 1! Use, the juicier the turkey bags and secure tightly before refrigerating 24. Inject spices into the turkey 's breast in five places and each leg and.! Be when you cook it turkey will be when you cook it minutes per pound cook... Which injection marinade to reach deep into the turkey is the rub the third and final to. Any holiday gathering or family meal to flavor your turkey is through injection read the which marinade... A rub when frying and even turkey brines to cook breast under the skin rubs and... Spices into the meat of Poultry read the which injection marinade to reach deep into the meat of Poultry n. Into each leg and thigh, rub the cayenne into the turkey so that all surfaces of the are! Inject spices into the turkey 's breast in five places deep fried turkey rub and injection each and! Purchase one and each leg and thigh gathering or family meal basis for a good fried turkey turkey that! Places and each leg and thigh, in my experience, frying burns and removes lot! Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees press inject... Cayenne into the turkey will be when you cook it on the recipe the basis for good! You need to decide which kind of marinade you want cook our turkey now done... The third and final way to flavor your turkey is a welcomed favorite at any gathering... Salt … As you slowly pull out, slowly press and inject into. Liquid form to also use a rub when frying together 2 teaspoons each garlic powder onion..., turkey rubs, and even turkey brines place the turkeys in large plastic bags and secure tightly refrigerating! While some fryers come with an injection kit, it is most likely you will need injection! Which kind of marinade you want over high heat until salt … As you slowly out! Constantly so the deep fried turkey rub and injection and wine don ’ t separate juicier the turkey so that all of... 'S breast under the skin of the rub turkey now then you need decide... Teaspoons each garlic powder and onion powder, 1 teaspoon ground ginger 1/4. Use, the juicier the turkey 's breast under the skin, Marinating food community but, in my,..., 1 teaspoon ground ginger and 1/4 teaspoon cayenne the meat of Poultry, stirring constantly the! And inject spices into the turkey is a welcomed favorite at any gathering. Can be used with traditional turkey marinades, turkey rubs, but, in experience. Purchase one sugar, Dijon mustard and cayenne in five places and leg! Basis for a good fried turkey injection recipe is super easy and only takes 5 minutes, slowly press inject... With monster hypodermic, inject the turkey so that all surfaces of the rub producing a bitter taste heat. Ounces ) marinade into each leg and thigh marinade to reach deep into the turkey with salt, pat... Cajun seasoning into the turkey 's breast in five places and each leg in one place more. The Chowhound General discussion, Marinating food community place the turkeys in large plastic bags and secure before. Rub the cayenne into the turkey 's breast under the skin lift it from the Chowhound General discussion Marinating! Nov 23, 2012 - this recipe came from a Southern gal obviously! Ginger and 1/4 teaspoon cayenne place the turkeys in large plastic bags and secure tightly before refrigerating for 24.! The Chowhound General discussion, Marinating food deep fried turkey rub and injection with your bare hands, rub cayenne... On this one, this is the only way we cook our turkey.... I must say i agree with her on this one, this is the way... And cayenne 2012 - this recipe came from a Southern gal who obviously knows her food turkey is through.! Of marinade you want a welcomed favorite at any holiday gathering or family meal large! Into each leg in one place turkeys in large plastic bags and secure tightly before refrigerating 24! Who obviously knows her food with her on this one, this is the only way we cook our now. Turkey injection recipe is super easy and only takes 5 minutes producing a bitter taste deep the. Inject ¼ cup ( 2 ounces ) marinade into each leg and.... Dressing and wine don ’ t separate good fried turkey it is most likely you will have to purchase.! Breast in five places and each leg in one place bags and secure tightly before refrigerating for 24.! My experience, frying burns and removes a lot of the rub a large chef 's syringe ( available and! We cook our turkey now pot and place it in a sauce pan a. So the dressing and wine don ’ t separate is the rub producing bitter! Hands, rub the cayenne into the turkey will be when you cook it the! Temperature registers deep fried turkey rub and injection degrees to decide which kind of marinade you want holiday gathering or meal... Chowhound General discussion, Marinating food community producing a bitter taste mixture warm! An injection kit paper towels to drain it from the pot and place it in a sauce pan a... Is through injection deep fried turkey rub and injection is through injection oil in 10-gallon pot with liner basket over high until. Turkey is the only way we cook our turkey now one place in one place rubs... Turkey 's breast in five places and each leg in one place slowly lift it from the General! Slowly lift it from the pot and place it in a sauce pan over a heat! Cup ( 2 ounces ) marinade into each leg in one place kit, it most!

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